However since Ramadan started and I am only eating twice a day, I really feel like I ought savor the food I am eating. So I have taken to cooking every night. My Suhoor meal is pretty much the same thing each time because I treat is as a functional meal. For Suhoor or the pre-dawn meal, I eat overnight soaked oats. By the time Ramadan is done, I will be glad to go back to my smoothies and breakfast pizzas.
Until then, I focus on the Iftar or my dinner. A couple of post back, I mentioned that I made mushroom mince. The mushroom mince was enough for 4 people so I had leftovers. Instead of crying though, I came up with different ways to use it up. These are not really recipes but rather a way of looking at leftovers. I focused on making sure the meatiness of the mushrooms. Also, I wanted options that required little prep work because I am tired after fasting all day. Oh! Forgive me for the bad pictures, I am finding it hard taking pictures of my Iftar meal because the light is down by then. Kitchen light/ artificial light just never does food any justice.