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The Faroe Island Salmon with Ricotta Dumplings. The photo was sourced from People.com. |
I have been craving ricotta lately since spring approached. My sudden craving for ricotta started because of an article in the April edition Bon Apetit on how to make it at home. Soon, I found myself boiling milk and cream together to make cheese at home. However, what is a girl to do when she makes too much ricotta?
