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Eggs In Collard Green Cups |
I have been meaning to put up this recipe since ages ago...okay, maybe it has just been for the past couple of weeks really. I feel like I have been so busy lately trying to keep up with work commitment. Plus, maybe there was a bit of procrastination involved. Anyway, I am here now and I can talk about the experimentation of a couple of weeks ago. It involved leftover blanched collard greens, eggs and some veggies.