Spicy Chipotle Fried Chicken Sandwich

Getting ready for the chicken sandwich!

Something that I have come to realize is that good food is not a measure of fancy techniques or fancy ingredients. A simple meal such as a Chicken Sandwich can be the best meal ever if all elements of the meal are made fresh and made with care. It is with this thought in mind that I set off on my chicken sandwich odyssey this past Tuesday night. The whole idea of making fried chicken has been on my mind ever since I got the June issue of Bon Appetit and read the story on Nashville's Hot Fried Chicken. The idea of eating spicy chicken stayed with me for over a month. In that month, I also picked up the June/July issue of Saveur and I was faced with a story on the Nashville Fried Chicken phenomenon again.

Orange Chipotle Chicken Part Deux

Orange Chipotle Chicken on Noodles

Today was one of those days when all I dreamt about at work was food. I knew exactly what I wanted for dinner. There is this recipe on my old blog for Orange-Chipotle Wings that I absolutely was craving. The fortunate thing about this recipe is that it is well suited for cooking frozen chicken breast since I had not planned this meal earlier. I pretty much followed the recipe because I was cooking about a pound of chicken breast. The only different is that my cooking time was doubled because the chicken was frozen.

Chicken Chili Pie

I might just eat it all by myself. This Chicken Chili was so comforting for the incessant rain in Boston.

Hello Lovely People! So I should have posted up more recipes this past week. Especially since I spent last weekend doing a massive batch of cooking. But life got in the way. I had the most sporadic week I have had in a long time. My work schedule was a mix of early and late shifts. Then I also had to study for my driver's license exam. So with grand flourish, now that all this is done, let's get back to the business of food. This recipe is what I call a leftover pie or a broke day pie.