Showing posts with label bon appetit. Show all posts
Showing posts with label bon appetit. Show all posts

Saturday, July 12, 2014

Seeking Buttermilk Dessert Recipes


I was going to post a recipe today. Since I am too tired to do that, I thought I should share one of the inspirations I am considering. I subscribe to Bon Appetit so when I was looking for recipes to finish up the buttermilk I bought to make fried chicken, I turned to the website. I found this article from earlier this year that had all kinds of dessert recipes for the buttermilk and it got me excited. Now, I am thinking maybe I should do two recipes from the list since I have about 2 cups of buttermilk in my fridge. I definitely love the idea of a pecan fudge because I love pecan pie. Also, I have never made candy before. The other recipe I am considering is the chocolate coconut cake. I might rework that as a banana chocolate cake though.

Check out the recipes and let me know what you think. Better yet, do you have a recipe for buttermilk to share?

Wednesday, July 9, 2014

Spicy Chipotle Fried Chicken Sandwich

bread, tomato, lemon, chipotle pepper and Bon Appetit magazine in place for cooking
Getting ready for the chicken sandwich!
Something that I have come to realize is that good food is not a measure of fancy techniques or fancy ingredients. A simple meal such as a Chicken Sandwich can be the best meal ever if all elements of the meal are made fresh and made with care. It is with this thought in mind that I set off on my chicken sandwich odyssey this past Tuesday night. The whole idea of making fried chicken has been on my mind ever since I got the June issue of Bon Appetit and read the story on Nashville's Hot Fried Chicken. The idea of eating spicy chicken stayed with me for over a month. In that month, I also picked up the June/July issue of Saveur and I was faced with a story on the Nashville Fried Chicken phenomenon again.