Showing posts with label Parmesan. Show all posts
Showing posts with label Parmesan. Show all posts

Thursday, August 7, 2014

Conquering Lasagna



Lasagna holds a special place in my heart. It has always represented something grand to me. I remember that in the summer of 2004, my mom came to Baltimore to spend time with my sister and I. In a bid to indulge in the fact my sister had her own apartment, I decided I was going to make lasagna for everyone.

Sunday, July 13, 2014

Flowering Basil


Basil Pesto with parmesan or parmiggiano reggiano, garlic, olive oil, garlic and pinenuts
Fresh Pesto
Something amazing happened at the beginning of the weekend. I got about 2 pounds of basil unexpectedly. The basil was so fragrant. It surprised and inspired me. There are a bunch of recipes coming up soon that highlights the fragrant nature of really fresh and seasonal basil. Until then, enjoy some of the fun that I had making pesto.