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| Getting ready for the chicken sandwich! |
Something that I have come to realize is that good food is not a measure of fancy techniques or fancy ingredients. A simple meal such as a Chicken Sandwich can be the best meal ever if all elements of the meal are made fresh and made with care. It is with this thought in mind that I set off on my chicken sandwich odyssey this past Tuesday night. The whole idea of making fried chicken has been on my mind ever since I got the June issue of Bon Appetit and read the story on Nashville's Hot Fried Chicken. The idea of eating spicy chicken stayed with me for over a month. In that month, I also picked up the June/July issue of Saveur and I was faced with a story on the Nashville Fried Chicken phenomenon again.
