Conquering Lasagna

Lasagna holds a special place in my heart. It has always represented something grand to me. I remember that in the summer of 2004, my mom came to Baltimore to spend time with my sister and I. In a bid to indulge in the fact my sister had her own apartment, I decided I was going to make lasagna for everyone.

Almond Oats Buttermilk Pancake

Almond Oats Buttermilk Pancake with Cherry Syrup and Salted Caramel Ice-cream

It feels like I have been away from this blog forever. Life has a way of getting in the way of the best made plans. This past week for me has been about handling change. I have had to put a lot of time into coming up with new plans. Thankfully, everything seems better at this point.

On Monday night though, I felt crap. When I feel crap, I often reach for food. I know some people might say that emotional eating is a dangerous thing. I agree. It is a slippery slope that can lead to trouble. For one night only though, I needed to self soothe with food. This led me to make buttermilk pancakes from scratch for dinner. The fluffiness of American style pancakes scares people from making it from scratch. The fluffiness is what has spurned a whole industry of pancake mix. This pancake recipe came out perfectly fluffy, even after freezing it, defrosting and cooking.