Lasagna holds a special place in my heart. It has always represented something grand to me. I remember that in the summer of 2004, my mom came to Baltimore to spend time with my sister and I. In a bid to indulge in the fact my sister had her own apartment, I decided I was going to make lasagna for everyone.
Thursday, August 7, 2014
Conquering Lasagna
Lasagna holds a special place in my heart. It has always represented something grand to me. I remember that in the summer of 2004, my mom came to Baltimore to spend time with my sister and I. In a bid to indulge in the fact my sister had her own apartment, I decided I was going to make lasagna for everyone.
Labels:
baked,
cheese,
food,
ground beef,
lasagna,
Parmesan,
pasta,
ragu,
white sauce,
willeatthis
Sunday, August 3, 2014
Almond Oats Buttermilk Pancake
Almond Oats Buttermilk Pancake with Cherry Syrup and Salted Caramel Ice-cream |
It feels like I have been away from this blog forever. Life has a way of getting in the way of the best made plans. This past week for me has been about handling change. I have had to put a lot of time into coming up with new plans. Thankfully, everything seems better at this point.
On Monday night though, I felt crap. When I feel crap, I often reach for food. I know some people might say that emotional eating is a dangerous thing. I agree. It is a slippery slope that can lead to trouble. For one night only though, I needed to self soothe with food. This led me to make buttermilk pancakes from scratch for dinner. The fluffiness of American style pancakes scares people from making it from scratch. The fluffiness is what has spurned a whole industry of pancake mix. This pancake recipe came out perfectly fluffy, even after freezing it, defrosting and cooking.
Labels:
almond,
almond flour,
breakfast,
brunch,
buttermilk,
chocolate,
dark chocolate,
decadent,
desserts,
healthy,
nuts,
oats,
pancakes
Sunday, July 27, 2014
Eid Mubarak!
I looked at my blog the other day and I realized that perhaps I have been neglecting this space. The truth is that the last week has been a surreal moment of happiness and introspection. As you may know, Ramadan has been on the final lap.
Monday, July 21, 2014
My Zucchini Affair
Zucchini Tart |
Labels:
Baking,
cheese,
dough,
england,
feta,
filo dough,
food,
healthy,
pesto,
phyllo dough,
pie,
sussex,
tart,
vegetarian,
willeatthis,
zucchini
Saturday, July 19, 2014
Lemon Basil Brew
Lemon Basil |
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